‘Snackification’: The changing trend that’s catching up

Snacking today is vastly different from what it was till some years back. Crackers laced with sodium and cookies dipped in sugar have made way for grab-and-go yoghurts, fruit and nut bars, vegetable and bean snacks, quinoa soup and burgers, and amaranth cupcakes

Source link

Leave a Comment

Your email address will not be published.