‘Snackification’: The changing trend that’s catching up

[ad_1]


Snacking today is vastly different from what it was till some years back. Crackers laced with sodium and cookies dipped in sugar have made way for grab-and-go yoghurts, fruit and nut bars, vegetable and bean snacks, quinoa soup and burgers, and amaranth cupcakes

[ad_2]

Source link

Leave a Comment

Your email address will not be published. Required fields are marked *