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Aldi

2 Half & Half – $2.39 each

1 gallon Milk – $3.22

1 bag Flour – $1.76

2 dozen Eggs – $2.02 each

1 bag Frozen Chicken Breasts – $8.99

1 bag Frozen Broccoli – $0.95

1 bag Frozen Peas – $0.84

1 lb Butter – $3.87

4 boxes Mac & Cheese – $0.43 each

1 Spreadable Butter – $2.75

1 pkg Jumbo Franks – $1.45

1 pkg Oven Roasted Turkey Breast – $5.39

1 pkg Yeast – $0.89

1 Olive Oil – $2.85

2 cans Green Beans – $0.58 each

1 pkg Rice Cakes – $2.49

1 MooTubes – $1.55

1 bag Kettle Chips – $1.39

1 pkg Shredded Cheese – $2.59

1 pkg Crackers – $2.15

1 bag Baby Carrots – $0.95

1.44 lbs Zucchini – $1.86

2 bags Chocolate Chips – $1.89 each

1 Ground Black Pepper – $2.99

1 bag Mandarins – $3.79

1 Cucumber – $1.19

1 bag Cinnamon Raisin Bagels – $1.55

1 bag Hot Dog Buns – $0.92

1 bag Caesar Salad – $2.79

1 bag Vine Tomatoes – $1.79

2 pkg Strawberries – $1.49 each

1 Romaine Hearts – $2.79

Total: $83.13

Ingles

1 pkg Yoplait Yogurt – $3.98

1 pkg Top Round Steaks – Marked down to $9.23

1.60 lbs Bananas – $0.62

1 loaf French Bread – $2.88

Total: $16.71

Total for all stores: $99.84

Menu Plan for This Week

Breakfasts

Cereal, Eggs, Yogurt, Bagels, Homemade Cinnamon Rolls, Fruit

Lunches

Peanut Butter & Jelly on Rice Cakes/Carrot Sticks/Strawberries x 2, Mac & Cheese/Cucumber Slices/Grapes x 2, Hot Dogs/Chips/Mandarins x 2, Leftovers

Dinners

Grilled Steak, French Bread, Caesar Salad, Green Beans

Leftover Pork Roast from Freezer, Rice, Blueberry Muffins, Apples

Zucchini/Broccoli/Chicken Skillet, Fried Tortillas, Sliced Apples

Soft Taco Bar, Chips & Salsa (leftover from last week), Fruit Salad

Pancakes, Eggs, Fruit Smoothies

Pakistani Kima (I’ll be tweaking this so I can use the ingredients we have on hand), Rice

Cheese Pizza, Breadsticks, Tossed Salad

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