[ad_1] Aldi 2 gallons Milk – $2.96 2 64-oz cartons Orange Juice – $3.18 4 dozen Eggs – $2.08 1 32-oz carton Greek Yogurt – $3.19 1 24-oz carton Cottage Cheese – $1.69 1-lb box Butter – $2.71 2 8-oz blocks Mozarella Cheese – $2.90 2 16-oz bags Shredded Cheese – $5.10 2 8-oz pkgs Sliced Cheese – $2.50 1 can Baking Cocoa – $1.79 1 family-size box Honey Nut Crisp Oats – $2.49 1 box Rice Squares – $1.55 1 box Cocoa Rice – $1.45 1 box Frosted Shredded Wheat – $1.45 1 loaf Honey Wheat Sandwich Bread – $0.75 1 loaf White Sandwich Bread – $0.59 1 bag Pretzel Sticks – $0.82 1 pkg Flour Tortillas – $1.49 1 pkg Plain Rice Cakes – $1.99 1 pkg Bagel Skinny’s – $2.79 1 large jar Strawberry Jam – $1.69 5 bags frozen Broccoli Florets – $4.25 1 3-lb bag Lemons – $2.89 1 Cauliflower – $1.99 1 pkg fresh Zucchini – $1.71 1 bag Baby Carrots – $0.95 2 cans Green Beans – $0.94 1 3-lb bag Mandarin Oranges – $2.95 2 bags Mini Sweet Peppers – $5.80 1 bag Romaine Hearts – $2.69 1 large tub Organic Spring Mix – $3.49 1 bag Spinach – $0.99 1 3-lb bag Pink Lady Apples – $2.99 1 3-lb bag Fuji Apples – $2.99 1 3-lb bag Sweet Potatoes – $1.89 3-lb frozen 73/27 Ground Beef, reduced – $5.15 1 16-oz pkg Turkey Bacon – $1.89 1 16-oz pkg Deli Meat – $2.49 1 pkg Sliced Pepperoni – $1.99 1 pkg Taco Seasoning – $0.38 2 boxes Macaroni and Cheese – $0.68 1 bag Organic Quinoa – $2.89 Grocery Total for the Week: $97.15 Weekly Menu Plan Breakfasts Toast, Cereal, Fruit, Yogurt, Cottage Cheese, Smoothies, Veggie Omelets, Oatmeal, Fried/Boiled/Scrambled Eggs Lunches Deli Meat/Cheese Sandwiches, Apples, Peppers x 2 Pretzels with Peanut Butter, Apples, Peppers PB & J on Rice Cakes, Oranges, Carrots Grilled Cheese Sandwiches, Carrots, Oranges Leftovers Dinners Egg/Cheese/Bacon Bagel Sandwiches, Roasted Cauliflower, Tossed Salad Soft Tacos (Seasoned Ground Venison, Home Grown Tomatoes, Shredded Romaine, Cheddar Cheese, Tortillas, Salsa), Broccoli Pepperoni Rolls, Tossed Salad Meatloaf, Baked Sweet Potatoes, Broccoli, Easy 30 Minute Rolls Date Night (kids eat macaroni and cheese at home) Venison Roast in the Crockpot, Baked Potatoes, Green Beans, Quinoa Spinach Power Salad with Lemon Vinaigrette Leftovers [ad_2] Source link