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[ad_1] By Shubhangi Shah When legendary French chef Alain Ducasse visited India this month, his first trip to the country ever, questions were bound to be asked about his views on Indian cooking, restaurants and cuisine. Apart from the two countries’ long-standing history in spices, the multi-Michelin starred chef highlights another thing—India’s treatment of its vegetables. “We are inspired by how India treats vegetables and have used it at one of our restaurants, Spoon, in Paris,” he says. Environment consciousness features prominently in Ducasse’s culinary tradition. Sapid is a 95% plant-based restaurant he opened in Paris last year. To him, this is one area where he sees a wide range of possibilities and territories to explore. “We recently opened a restaurant, which is accessible to all, with 95% of vegetables and cereals and only 5% of animal protein, and it’s working,” he says. In fact, among the dominant food trends he sees for the future is the “consciousness of how we treat our planet, how we source our ingredients. Nobody can evade that. Every chef, as well as customer, needs to take this (environmental consciousness) into account while going to a restaurant, a supermarket”. According to him, this includes “less animal protein, more cereals and vegetables and sustainable fishing”. Veganism, in which a person refrains from eating meat and other animal products, is another green dietary practice that chef Ducasse has gone big on. “For us, being vegan isn’t just a trend. We had anticipated it a long time ago,” he says. Ducasse is among the frontrunners when it comes to vegetarian cuisine. He designed a vegetarian menu way back in 1996. Elaborating further, he mentions burgal, “not burger”, which is a vegan burger the chef created. It is being sold at one point in Paris starting this year, but he plans to sell it in other places too. Apart from environmental concerns, more and more people are considering food restrictions due to health reasons. Gluten and lactose allergies are affecting a large number of people, who are seeking alternatives. On how, as a chef, he adapts to such a scenario, Ducasse says, “We already had taken these into account from the beginning. For a long time, we have known how to cook without gluten, how to cook vegetables and vegetables only, and respect religious traditions.” ‘A bad review is never as bad’ Ducasse is among the greatest in the culinary field, with not one or two, but 21 Michelin stars, the highest in the world, to his name. On whether he reads reviews of his restaurants, the chef humbly replies, “A good review is never as good as you read, and a bad review isn’t as bad as you read.” The chef was in town this month to inaugurate his Ecole Ducasse campus, India’s first, at the Indian School of Hospitality in Gurugram. Ecole Ducasse is a network of culinary schools that he founded in 1999 to impart training on French culinary skills and techniques. It has campuses in Paris, the Philippines, Brazil, Thailand and India. “The biggest culinary education challenge is to keep in mind that we are training the chefs of tomorrow. So we need to hear about their aspirations and expectations for tomorrow to be able to train them for it,” he says, adding: “Not just that, we also train the future managers, who will also be in charge of paying tribute to Earth and being conscious of how they use the resources of the planet. It is a strong part of our training course.” Speaking on technique and creativity and what role education plays here, he says, “Creativity and innovation are personal. But everything really begins with mastering cooking, its technique.” About what his Ecole Ducasse campus offers to students in India, he said it will provide them with the tools, techniques and fundamentals to build their own cuisines. “It’s about you being able to use all these cooking lessons to then use them on your own cuisine and recipes,” he adds. [ad_2] Source link

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[ad_1] Hope amid despair, freedom over slavery, some of the plays to be staged in this year’s edition of Mahindra Excellence in Theatre Awards (META) are gripping and inspiring. But what is equally promising is the fact that the dedicated platform for Indian theatre is back on the ground after two virtual editions amid the Covid-19 pandemic. Once again, META is set to give voice to diverse themes ranging from contemporary and pressing social issues to mythology, religion, gender, caste, politics and classics through its plays, as well as increase awareness and appreciation of Indian theatre. However, according to the organisers, there will be no awards ceremony this time around as was the tradition in the previous editions. Rather, META will stage four award-winning plays that were never publicly showcased before and will be celebrated during the festival. Theatre enthusiasts can watch a tale of hardships in a lower segment of society with abysmal standards of living in the play titled Ghoom Nei. However, the only saving grace that keeps the characters going through the ‘dark broken highway’ is a ‘bridge of light’, illuminated by hope and camaraderie. This, along with three other award-winning plays: For the Record, Bhaskara Pattelarum Thommiyude Jeevithavum and The Old Man, are going to be a part of the 17th edition of META to be held in the national capital from July 7 to 10. For the Record recreates the deliberations, the disputes and the drama of a chain of events that happened in 1971 when a tribunal was tasked with selecting three artefacts that represent India to the world. The play will be staged on July 7 from 7 pm onwards. Bhaskara Pattelarum Thommiyude Jeevithavum is a play based on the novelette, Bhaskara Pattelarum Entey Jeevithavum, by Malayalam writer Paul Zacharia. It is a story of freedom from slavery. It will be staged on July 8, 7 pm onwards. Similarly, The Old Man, a story of undying hope, and Ghoom Nei will be staged on July 9 and 10, respectively, 7 pm onwards. The world of arts has recovered from the pandemic and is back on its feet. However, the two years of confinement proved to be detrimental to a number of artistes around the world in more ways than one, it impacted their mental health and creative process and robbed them of an audience and visibility. Theatre, too, had its own ups and downs. Some accepted and loved the theatre’s virtual debut while others felt it lacked the experience of a live performance. Virtual way forward Talking about the theatre’s virtual debut during the pandemic, Jay Shah, vice president, head, cultural outreach, Mahindra & Mahindra, says, “The live action theatre sector has seen a paradigm shift due to the pandemic. The artistes found a refuge in the virtual space allowing them to continue their creative journey and sustain the dialogue with the audience.” Be it virtual or physical, says Shah, both the spaces come with different experiences. The virtual space allows one to consume content from their comfort zones while the traditional stage brings in the live interaction between the actors and the audience. Shah, however, adds that the demand for live experiences will continue. In the last two years, the content industry has also seen a large-scale shift to OTT platforms. When asked if that’s a possibility for theatre as well, Shah says that in India, the entertainment industry is rapidly changing and with the introduction of OTT and other virtual platforms the demand for content is at an all-time high. He doesn’t rule out the possibility of theatre on OTT. “With the success of META’s online avatar, we can surely look at OTT as a space for theatre,” he adds. Sanjoy Roy, managing director of Teamwork Arts, the producer of the festival, says META pivoted online in 2020 and 2021 and “built a new community even as we streamed a number of award-winning productions followed by talks and conversations around the many disciplines of theatre and the arts”. The 17th edition of Mahindra Excellence in Theatre Awards (META) will take place in Delhi’s Kamani Auditorium from July 7 to 10. Tickets can be booked at http://metawards.com/ [ad_2] Source link

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[ad_1] A gunman opened fire in Oslo’s nightlife district early on Saturday, killing two people and leaving more than 20 wounded in what the Norwegian security service called an “Islamist terror act” during the capital’s annual LGBTQ Pride festival. Investigators said the suspect, identified as a 42-year-old Norwegian citizen originally from Iran, was arrested after opening fire at three locations in downtown Oslo. Police said two men, one in his 50s and and the other his 60s, died in the shootings. Ten people were treated for serious injuries, but none of them was believed to be in life-threatening condition. Eleven others had minor injuries. The Norwegian Police Security Service raised its terror alert level from “moderate” to “extraordinary” — the highest level — after the attack, which sent panicked revelers fleeing into the streets or trying to hide from the gunman. The service’s acting chief, Roger Berg, called the attack an “extreme Islamist terror act” and said the suspect had a “long history of violence and threats”, as well as mental health issues. He said the agency, known by its Norwegian acronym PST, first became aware of the suspect in 2015 and later grew concerned he had become radicalised and was part of an unspecified Islamist network. Norwegian media named the suspect as Zaniar Matapour, an Oslo resident who arrived in Norway with his family from a Kurdish part of Iran in the 1990s. The suspect’s defense lawyer, John Christian Elden, said his client hadn’t talked to investigators, and he cautioned against speculation on the motive. “He has not given any reason. It is too early to conclude whether this is hate crime or terrorism,” Elden said in an email to The Associated Press. Upon the advice of police, organisers cancelled a Pride parade that was set for Saturday as the highlight of a weeklong festival. Scores of people marched through the capital anyway, waving rainbow flags. Police attorney Christian Hatlo said it was too early to say whether the gunman specifically targeted members of the LGBTQ community. “We have to look closer at that, we don’t know yet,” he said. Hatlo said the suspect was being held on suspicion of murder, attempted murder and terrorism, based on the number of people targeted at multiple locations. Police said civilians assisted them in detaining the man in custody. “Our overall assessment is that there are grounds to believe that he wanted to cause grave fear in the population,” Hatlo said. One of the shootings happened outside the London Pub, a bar popular with the city’s LGBTQ community, just hours before the parade was set to begin. Benjamin Lau- Henriksen, 15, and his friend Li-Sullivan Köker Bolstad, 16, walked by the London Pub on their way home from a nearby Pride party for young people about two hours before the shooting. Had they been of drinking age, they would have been at the bar, they said. “Had we been over 18 yesterday, we would have been there and we could have died,” Bolstad said. “I’d like to say I’m surprised, but I’m not because as queer youth we live in fear of something like this happening.” Olav Roenneberg, a journalist from Norwegian public broadcaster NRK, said he witnessed the shooting. “I saw a man arrive at the site with a bag. He picked up a weapon and started shooting,” Roenneberg told NRK. “First I thought it was an air gun. Then the glass of the bar next door was shattered and I understood I had to run for cover.” Another witness, Marcus Nybakken, 46, said he saw a lot of people running and screaming and thought it was a fistfight. “But then I heard that it was a shooting and that there was someone shooting with a submachine gun,” Nybakken told Norwegian broadcaster TV2. Norwegian Prime Minister Jonas Gahr Stoere said in a Facebook post that “the shooting outside London Pub in Oslo tonight was a cruel and deeply shocking attack on innocent people”. He said that while the motive was unclear, the shooting had caused fear and grief in the LGBTQ community. “We all stand by you,” Gahr Stoere wrote. Christian Bredeli, who was at the London Pub, told Norwegian newspaper VG that he hid on the fourth floor with a group of about 10 people until he was told it was safe to come out. “Many were fearing for their lives,” he said. “On our way out we saw several injured people, so we understood that something serious had happened.” Norwegian television channel TV2 showed footage of people running down Oslo streets in panic as shots rang out in the background. Investigators said the suspect was known to police, as well as to PST, but not for any major violent crimes. His criminal record included a narcotics offense and a weapons offence for carrying a knife, Hatlo said. Hatlo said police seized two weapons after the attack: a handgun and an automatic weapon, both of which he described as “not modern” without giving details. Police advised organisers of the Pride festival to cancel a parade scheduled for Saturday. “Oslo Pride therefore urges everyone who planned to participate or watch the parade to not show up. All events in connection with Oslo Pride are cancelled,” organisers said on the official Facebook page of the event. Inge Alexander Gjestvang, leader of FRI, a Norwegian organisation for sexual and gender diversity, said the shooting shook the Nordic country’s LGBTQ community. “We’ll be back later, proud, visible, but right now it’s not the time for that,” he told TV2. King Harald V offered condolences to the relatives of victims and said the royal family was “horrified” by the attack. “We must stand together to defend our values: freedom, diversity and respect for each other. We must continue to stand up for all people to feel safe,” the monarch said. Norway has a relatively low crime rate but has experienced a series of so-called lone wolf attacks in recent decades, including one of the

[ad_1] You certainly can! The IRS actually allows for multiple IRA accounts. This could be multiple Roth IRA’s or multiple Traditional IRA’s. There are benefits and disadvantages of owning multiple IRAs that you should be aware of before making a decision. Why You Need to Save For Retirement According to a recent study, nearly 50% of Americans have nothing saved for retirement. Nothing. Nada. Zip. Zilch. This is a huge problem because social security only replaces about 40% of your pre-retirement income and you’re expected to live 20-30 years in retirement. That leaves a 60-70% income gap that needs to be filled and the only way to do that is by saving on your own. While 401k’s are also an option (if your employer offers one) and can be a great way to save, they come with limitations. Compared to Roth IRA’s, 401k’s: Have fewer investment options – Most 401k plans only offer mutual funds or ETFs (Exchange Traded Funds). 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Employers must contribute either a fixed percentage of each employee’s pay (2% to 3%) or make a matching contribution of employee contributions, up to 3%. SEP IRA (Simplified Employee Pension) – this is a retirement plan that can be established by any size business. The employer contributes money to each eligible employee’s SEP-IRA based on a percentage of salary or compensation, up to 25%. Solo 401k – This is a retirement plan for self-employed individuals and their spouses. The employer (you) can contribute 100% of your compensation, up to $20,500 in 2022 ($27,000 if you’re 50 or older). Traditional 401k – This is a retirement plan sponsored by an employer. Contributions are made pre-tax and grow tax-deferred. Withdrawals in retirement are taxed as ordinary income. I could take advantage of any of the above as well as a traditional IRA or Roth IRA. I opted for the SEP-IRA because it was the simplest and most flexible option for my business. I could contribute 25% of my annual income, up to the contribution limit of $61,000 for 2022. And since I didn’t have any employees at the time, I didn’t have to contribute money on behalf of anyone else. So at one time, I owned three IRAs! 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