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Aldi
1 large canister Quick Oats – $2.39
1/2 gallon Unsweetened Almond Milk – $1.49
1 gallon Whole Milk – $1.47
1/2 gallon Orange Juice – $1.59
1 large box Corn Flakes – $1.35
1 box Crisp Rice – $1.45
1 box Honey Grahams – $1.79
1 box Graham Crackers – $0.95
1 box Raisin Bran – $1.95
1 box Organic Instant Oatmeal – $1.99
1 can Evaporated Milk – $0.65
1 10-lb bag Russet Potatoes – $4.29
2 bags Mini Cucumbers – $3.98
2 bags Carrots – $1.78
1 bag Spinach – $0.79
1 3-lb bag Lemons – $2.89
1 bag Red Grapes ($0.99/lb) – $3.07
2 cans Green Beans – $0.94
1 Butternut Squash ($0.69/lb) – $2.92
2 bags frozen steamable California Vegetable Medley – $1.98
1 bag frozen Mixed Veggies – $0.75
1 pkg Italian Links – $3.49
1 bag Pepperoni – $1.99
1 bag Radishes – $0.99
1 3-lb bag Gala Apples – $1.79
2 Cauliflower – $3.98
1 bag Romaine Hearts – $1.99
1 3-lb bag Red Onions – $1.79
1 3-ct pkg Multi-Colored Peppers – $1.99
1 pkg fresh Boneless Thighs ($1.79/lb) – $7.23
6 single-serving cartons Greek Yogurt – $3.54
1 24-oz carton Cottage Cheese – $1.49
1-lb box Butter Quarters -$2.29
1 8-oz block Cream Cheese – $1.19
3 dozens Eggs – $2.97
1 16-oz bag Deli Meat – $2.49
1 jar Organic Salsa – $1.35
1 4-lb bag Sugar – $1.89
1 5-lb bag Flour – $1.15
1 bag Flour Tortillas – $0.95
1 bag Chocolate Chips – $1.59
1 jar Peanut Butter – $1.19
3 8-oz blocks Cheddar Cheese – $3.75
1 jar Baby Dills – $0.99
1 jar Bread and Butter Pickles – $1.29
1 jar Cinnamon – $0.79
Grocery Total for the Week: $93.66
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Toast, Fruit, Yogurt, Smoothies, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Cottage Cheese
Lunches
Pretzels with Peanut Butter, Apples, Carrots x2
Deli Meat/Cheese Sandwiches, Grapes, Cucumbers x 2
Salad Bar x 2
Leftovers
Dinners
Staff Dinner at Church (I’m bringing a veggie tray)
Build-Your-Own Soft Tacos (Shredded Romaine, Shredded Cheese, Home Grown Tomatoes, Tortillas, Salsa, Rice, Seasoned Ground Venison, Chopped Onions, Plain Greek Yogurt, Nacho Chips), Green Beans
Cabbage (leftover last week)/Sausage/Carrots/Potatoes, Biscuits
Grilled Chicken, Grilled Cauliflower, Tossed Salad
Baked Potatoes with Taco Meat, Cheese, and Broccoli, Mixed Veggies
Church Dinner – I’m bringing Pumpkin Bars (subbing butternut squash) and Macaroni and Cheese
Leftovers
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