[ad_1]
My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
2 loaves Sandwich Bread – $1.00
1 pkg Hot Dog Buns – $0.58
1 pkg Hamburger Buns – $0.58
2 bags frozen Organic Broccoli – $3.90
2 pkgs frozen Green Beans – $1.68
4 cans Green Beans – $2.32
1 3-ct pkg Multi-Colored Peppers – $3.19
1 Artisan Lettuce – $2.39
1 Pineapple – $1.69
1 bag Red Grapes ($1.19/lb) – $2.73
2 cartons Strawberries – $2.90
1 pkg Mushrooms – $1.49
1 bag Spinach – $1.29
1 3-lb bag Lemons – $3.59
1 5-ct bag Mini Avocados – $4.19
2 English Cucumbers – $1.90
2 gallons Whole Milk – $4.94
1/2 gallon Unsweetened Almond Milk – $1.89
1 32-oz carton Half and Half – $1.89
1 large canister Quick Oats – $2.39
1 32-oz carton Cottage Cheese – $1.98
5 single-serving cartons Greek Yogurt – $2.94
1 8-oz pkg Deli Sliced Cheese – $1.75
2 16-oz bags Shredded Mozzarella Cheese – $4.38
1 pkg fresh boneless Chicken Breasts ($1.99/lb) – $10.71
2 8-oz pkgs Deli Meat – $5.10
1 pkg Pepperoni – $2.49
2 dozen Eggs – $3.98
1 32-oz box Elbow Macaroni – $1.67
1 16-oz bag Organic Quinoa GF Pasta – $3.19
1 bag Rice Cakes – $2.49
1 jar Pasta Sauce – $1.35
1 can Organic Black Beans – $1.16
2 boxes Macaroni and Cheese – $0.86
1 bag Nacho Chips – $1.95
Grocery Total for the Week: $92.23
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Toast, Fruit, Smoothies, Yogurt, Cottage Cheese, Zucchini Bread, Veggie Omelets
Lunches
Peanut Butter and Jelly on Rice Cakes, Grape Tomatoes (from our garden), Pineapple
Deli Meat/Cheese Sandwiches, Strawberries, Peppers x 2
Macaroni and Cheese, Cucumbers, Grapes
Leftovers x 3
Dinners
Venison Burgers on the Grill, Grilled Zucchini, Grilled Potato Wedges
Build-Your-Own Taco Salad (Seasoned Ground Venison, Shredded Cheese, Salsa, Chopped Lettuce, Black Beans, Rice, Nacho Chips, Tomatoes, Onions)
Lasagna Casserole, Tossed Salad, Green Beans, Buttered Hot Dog Buns
Grilled Chicken, Rice, Biscuits, Green Beans
Pepperoni Pizza, Breadsticks, Broccoli
Venison Meatloaf, Spinach Salad, Buttered Parmesan Macaroni, Sauteed Zucchini (we have SO much zucchini from our garden right now! I’ve been freezing 2-3 large zucchini every day.)
Pancakes, Scrambled Eggs, Fruit Salad
[ad_2]
Source link