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My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
5 bags frozen Broccoli Florets – $4.75
1 bag Romaine Hearts – $2.49
4 cans Green Beans – $2.36
1 bunch Bananas – $0.73
1 bag Spinach – $1.29
1 10-lb bag Russet Potatoes – $4.99
1 large jar Applesauce – $2.49
1/2 gallon Unsweetened Almond Milk – $2.19
1 gallon Whole Milk – $2.39
2 loaves Sandwich Bread – $1.50
2 boxes frozen Mozzarella Sticks – $5.98
1 16-bag Spaghetti Noodles – $1.39
2 jars Spaghetti Sauce – $2.90
1 24-oz carton Cottage Cheese – $2.29
1 32-oz carton Greek Yogurt – $3.39
2 cans Cinnamon Rolls – $2.56
1 pkg Turkey Kielbasa – $3.45
1 pkg Pepperoni – $2.49
2 dozen Eggs $4.42
1 48-oz Vegetable Oil – $2.99
1 jar Dill Pickles – $1.35
1 can Parmesan Cheese – $2.49
1 pkg Taco Seasoning – $0.38
Total: $61.26
Lidl
1 3-ct pkg Green Peppers – $2.39
1 3-ct pkg Multi-Colored Peppers – $3.29
2 jars Salsa – $3.00
2 pkgs Hamburger Buns – $1.00
1 pkg Mini Cucumbers – $2.19
1 3-lb bag Mandarin Oranges – $2.99
2 Avocados – $1.38
1 bag Red Grapes ($0.95/lb) – $2.37
2 12-oz pigs Sliced American Cheese – $3.00
Total: $21.61
Publix
10 yogurts (Two Good, Dannon, Oikos) – $10.00, plus receive $5.00/10 Ibotta rebate – $5.00/10 after rebate
1 box Dr. Praeger’s Veggie Burgers (B1G1) – $2.39, used $2.00/1 printable – $0.39 after coupon
1 carton Noosa Frozen Gelato – (B1G1) – $2.60, used $2.00/1 printable – $0.60 after coupon
3 Fage Blended Yogurts – $3.75, used $1.00/3 printable, plus receive $1.50/2 Ibotta rebate – $1.25/3 after coupon
Total after Coupons and Rebates – $7.24
Grocery Total for the Week: $90.11
Weekly Menu Plan
Breakfasts
Cereal, Yogurt, Fruit, Smoothies, Oatmeal, Toast
Cinnamon Rolls and Eggs (birthday breakfast choice for my 14-yr old)
Lunches
Deli Meat/Cheese on Buns, Grapes, Cucumbers x 2
Grilled Cheese Sandwiches, Oranges, Peppers x 2
Calzones, Fruit (birthday lunch)
Leftovers x 2
Dinners
Spaghetti (using ground venison sausage), Green Beans
Fondue (birthday dinner – we’ll dip cut-up kielbasa, cheese sticks, venison steak strips, veggies, and seasoned potato wedges into oil fondue)
Lasagna (using ground venison sausage), Tossed Salad, Broccoli
Venison Roast in the Crockpot, Baked Potatoes, Biscuits, Broccoli
Veggie Burgers plus Leftovers
Pancakes, Fruit, Scrambled Eggs with Cheese
Build-Your-Own-Taco Salad (Seasoned Ground Venison, Shredded Romaine, Shredded Cheese, Chopped Tomatoes from our Garden, Salsa, Plain Greek Yogurt, Chips, Avocados), Green Beans
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