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My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
2 pkgs frozen Broccoli Florets – $1.90
1 bag Mini Cucumbers – $1.99
1 3-ct pkg Green Pepper – $1.85
2 s-ct pkgs Multi Colored Peppers – $5.38
4 dozen Eggs – $8.80
1 32-oz carton Egg Whites – $2.95
1 16-oz pkg Turkey Bacon – $2.95
1-lb Lunchmeat – $4.99
1 pkg Pepperoni – $2.49
1 3-lb bag frozen boneless Chicken Breasts – $9.49
1/2 gallon Unsweetened Almond Milk – $2.19
1 gallon Orange Juice – $4.35
1 32-oz carton Half and Half – $2.39
4 single-serving cartons Greek Yogurt – $2.36
1 jar Salsa – $1.95
1 jar Spaghetti Sauce – $1.45
1 24-oz carton Cottage Cheese – $2.49
1 large canister Old Fashioned Oats – $2.49
Total: $62.46
Harris Teeter
1 10-ct pkg Large Tortillas – $1.34
1 pkg Romaine, reduced – $1.00
1 HUGE bag Cremini Mushrooms, reduced – $1.00
1 bag fresh Green Beans ($0.99/lb) – $2.27
1 pkg Nature’s Path Granola (B1G1) – $2.34, used $1.00/1 Nature’s Path printable, $1.34 after coupon
Total: $6.95
Ollie’s Bargain Outlet
I ran into Olllie’s to see what they had and wasn’t very impressed. Their prices on spices were cheaper than Aldi, though, so I’ll keep that in mind for the future.
1 21-ct box Quaker Granola Bars – $2.50
1 jar Imitation Vanilla Extract – $0.99
1 large jar Chili Powder – $0.99
1 jar Cinnamon – $0.99
Total: $5.47
Reduced Honeycrisp apples (over 10lbs) from our favorite roadside stand – $5.00
Grocery Total for the Week: $84.88
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Fruit, Scrambled/Boiled/Fried Eggs, Yogurt, Veggie Omelets
Lunches
Deli Meat/Cheese Sandwiches, Apples, Peppers x 2
Leftovers x 3
Dinners
Pancakes, Bacon, Apples
Build-Your-Own-Burritos (Chopped Romaine, Seasoned Ground Venison, Shredded Cheese, Salsa, Tortilla Chips, Tortillas, Rice, Tomatoes from our garden, Onions)
Lasagna, Tossed Salad, Broccoli, French Bread
Pepperoni Rolls, Green Beans
Sloppy Joes (leftover from a church event – we also brought home a BUNCH of hamburger buns that no one wanted, and we’ll use for sandwiches this week), Baked Potato Wedges, Green Beans
Grilled Chicken, Garlic Parmesan Noodles (I’ll use the gf chickpea noodles I got last week), Sauteed Mushrooms, Peppers and Onions
Leftovers
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