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My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
1 gallon Milk – $2.39
1 32-oz carton Half and Half – $2.39
1 jar Kefir – $2.24
1 3-lb bag boneless Chicken Breasts – $9.49
1 pkg fresh Ground Beef ($2.99/lb) – $16.21
1 16-oz bag Deli Meat – $3.99
1 jar Pasta Sauce – $1.45
1 10-lb bag Potatoes – $4.99
1 head Cauliflower – $1.99
1 bunch Bananas – $0.55
1 3-ct pkg Multi-Colored Peppers – $2.59
1 Seedless Cucumbers – $0.99
4 cans Green Beans – $2.32
1 bag Spinach – $1.45
1 8-oz pkg Sliced Cheese – $1.49
1 32-oz bag Shredded Cheese – $5.29
1 16-oz bag Shredded Cheddar Cheese – $2.19
2 8-oz blocks Cheese – $3.98
1 24-oz carton Cottage Cheese – $2.49
1 can Parmesan Cheese – $2.49
1 dozen Eggs – $2.19
1 jar BBQ Sauce – $1.19
1 bag Tortillas Chips – $1.79
1 bag Nacho Chips – $1.95
1 24-oz bag Spaghetti Noodles – $1.39
1 pkg Taco Seasoning Mix – $0.38
2 loaves Sandwich Bread – $1.98
Total: $81.87
Bargain City
1 5-lb bag frozen Chicken Thighs – $3.00
1 2.5lb bag Pepperoni – $5.00
1 24-ct box Old El Paso Seasoning pkgs – $4.00
1 14-ct Quaker Rice Cakes individual pkgs – $4.00
3 bags Tostitos – $3.00
1 box White Cheddar Crackers – $1.50
1 case (24 cans) Black Beans – $5.00
Total: $25.50
Walmart
2 pkgs Hu Grain Free Cookies – $8.58, plus receive 4,000 Fetch Rewards ($4.00) and $4.29 Ibotta rebate (B1G1 rebate) – $0.29/2 after rebate and rewards
9 Oikos Greek Yogurts – $9.72, plus receive $10.00 Ibotta rebate when you spend $15 on Oikos/Dannon Yogurts
5 Dannon Light and Fit Yogurts – $5.60, plus receive $10.00 Ibotta rebate when you spend $15 on Oikos/Dannon Yogurts
Total after Rebates and Rewards: $5.61
Weekly Grocery Total: $113.73
Weekly Menu Plan
Breakfasts
Cereal (I got 4 boxes for basically free this week during my drug store trips), Oatmeal, Toast, Yogurt, Fruit, Cottage Cheese, Smoothies
Lunches
Deli Meat/Cheese Sandwiches, Chips, Apples, Peppers x 2
Peanut Butter and Jelly Sandwiches, Rice Cakes, Blueberries (slightly thawed from the freezer – we eat them like candy!), Cucumbers x 2
Cheese and Crackers, Bananas with PB, Tomatoes from garden (last ones!)
Leftovers x 2
Dinners
Black Bean Soup (I’ll use canned vs dry beans), Cornbread
BBQ Chicken in the Crockpot, Baked Potatoes, Green Beans
Taco Salad (Seasoned Ground Venison, Salsa, Shredded Lettuce, Chips, Shredded Cheese), Rice
Pepperoni Rolls, Cauliflower
Spaghetti, Green Beans
Baked Chicken, Mashed Potatoes, Spinach Salad, Biscuits
Loaded Nachos, Broccoli
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